- حصرية
- يسلط الضوء
- بيت التذوق
تعد المنطقة الخصبة في Chianti Classico واحدة من أماكن ولادة ما يسمى سوبر توسكانا.
عندما تم إنشاء Chianti Classico DOC في عام 1967 ، كانت العوائد المسموح بها عالية بشكل محزن. تم تغطية Sangiovese بنسبة 80 ٪ بحد أدنى من المتطلبات بنسبة 50 ٪ فقط ، وكان إدراج بعض أنواع العنب الأبيض إلزاميًا. العديد من المنتجين ، الذين يسعون وراء الجودة العالية ، رفضوا المذهب واتبعوا قواعدهم الخاصة. كان الخيار الوحيد في ذلك الوقت هو تسمية نبيذهم باسم Vino di Tavola.
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